There is something to be said for going out to eat by yourself. It is one of the hardest things I’ve had to do yet. Its the test of accountability taken to the height of the eating disorder. Sure, on our passes we write down meal plans, where exactly we will go and what dish we will be consuming, but that doesn’t mean that the staff will know if we actually did it or not. To go out on a pass meal with someone is to work with that person and keep each other in check with the agenda. Without that it is almost unbelievably easy to find yourself with your butt in the dirt and the wagon rolling away without you.
On the unit my eating disorder knows full well that it can find no balance. I checked it at the door when I entered this treatment center only two short months ago. Unfortunately, each time I go out though, its still right there waiting and wanting to know where we are off to today. So I go, trying to ignore it, trying to leave it behind, hoping that it will realize that its really just not wanted and I have had success with that many times now. Most of those times though have been when out with other people.
So far I have done two meals out completely by myself. The first of them wasn’t a total disaster per se, I just came out of it relatively disheartened. The main point was that I should have followed the plan I had written. Instead I got out there and got overwhelmed, second-guessing the original choices I had made, and just had a lot of trouble coming to a decision. It was a frustrating venture but a learning experience at the same time. My mini-shmorgashboard included an egg salad sandwich with tomato on wheat, a bag of sea-salt multi-grain chips, a banana, and a triple berry yogurt muffin with a water and a soda.
I wound up eating about half of each item and calling it lunch. Its hard because we are supposed to get about 900 calories per meal but its gets really difficult to estimate the amounts for items without labels. I know its not supposed to be a strict science but in the beginning nerves get wracked because we haven’t yet learned the flexibility, intuitive eating, and general friendliness of food that should be the end result of all this.
Today was dinner. It was a dark, rain-soaked, two-block walk to Reme’s up the street. This was the first time I had been there and the little restaurant with the red awning was the exact opposite of its foretold crowdedness. It could have been the dreary weather or the early meal time but, whatever the reason, I had my pick of tables and chose a booth in the corner. The pass meal was written for a Hawaiian ham steak with sides but the price on the menu was a good $3 over what the unit menu said so the plan changed. I wound up getting a hot open brisket sandwich with fries and a dish of green beans. Not so keen on the sandwich bread I ate all the meat and beans. I gave the fries a fair shot too but they were very much lacking in the flavor department, even with catsup, so I gave up.
Out int the rain again I rounded the corner to University Deli for a dessert. It had to be enough to make up for the uneaten fries. I stood in the little carry-out eatery deliberating over the sweets until I was uncomfortable with my own actions. In frustration I made a grab for whatever and wandered back to the atrium with my goodies. I have to say that, although delayed, my final decision was a pleasing one. I munched down a good-sized chocolate chip cookie and half a peanut butter Twix which turned out to be just as amazing as I had dreamed each time I ogled it at the store.
All in all the practice of a second time wasn’t perfect but it was just the tiniest bit easier. I’m learning to be accountable to myself. It does help to have someone there with me but, in life, thats not going to be the case all the time. I realize that the harder something is the more I need to do it. Its taking on the challenge thats key and thats the whole reason I’m here.



